Vision

To contribute to the development of our country in all aspects by raising individuals who will ensure the development of our country's food sector with the qualified education and training, technical skills, research habits, and academic knowledge that our department brings to its students and who will carry out qualified and original academic studies in the field of food engineering with the sector and universities. In addition, it is to be a research institution that closely follows the developing modern technologies around the world, provides industry-university cooperation, contributes to the needs of our country in the field of food with the food engineers it has trained, directs the society in this field, produces scientific solutions by analyzing the problems, is accepted in national and international platforms, provides modern, researcher, qualified service, educates individuals who are experts in their field and is shown as an example with the knowledge it produces.