Undergraduate Curriculum

Each student enrolled in the undergraduate education program must complete the total credit per semester in the Food Engineering Program catalog by choosing compulsory and elective courses.

At the end of 8 semesters, in order for the student to graduate, he/she must complete 240 ECTS credits in total by taking the compulsory courses that must be taken each semester and completing the Non-Departmental Practices (internship).

In whichever semester you are registered, you must select the required courses and, if any, the specified number of elective courses from the specified elective course category.

Course selection is done through the student information system.

Click for Undergraduate Curriculum.