Our Mission

Our mission is to raise intellectual Food Engineers who will form the leading staff of our country's food industry, have effective and competent research skills, aim to reach innovative information, produce solutions with a modern approach to the problems in the food industry, can conduct feasibility studies for the improvement of the food industry and solve problems, have the knowledge and skills taught around the world, love their profession and country, have honest and professional ethics, and catch up with academic universities that can compete with academic studies around the world as well as in our country.